Andy the Actuary Posted December 21, 2010 Share Posted December 21, 2010 Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient. When I found this recipe, I thought it was perfect for people who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. Give this a try. 8 - 15 lb. turkey 1 cup melted butter 1 cup stuffing (Pepperidge Farm is Good) 1 cup un-popped popcorn (Orville Redenbacher's Low Fat is best) Salt/pepper to taste Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back. After about 4 hours listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room,.... it's done. The material provided and the opinions expressed in this post are for general informational purposes only and should not be used or relied upon as the basis for any action or inaction. You should obtain appropriate tax, legal, or other professional advice. Link to comment Share on other sites More sharing options...
Guest ChristineBG Posted January 10, 2011 Share Posted January 10, 2011 Thanks for this cool recipe, i will try this weekend for our family gathering. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now