Cafeteria/Full Flex Plans

[Guest Lynn Grabany]

I am researching the prevalence and historical/current usefulness of offering benefits through a cafeteria or full-flex arrangement. The only source of good data I've found thus far is the SHRM benefits survey (last year's and this year's). But I would like more. Can anyone direct me to a good source of information? Or, if your organization has experience with these programs, can you tell me: Have they achieved their objectives (and what were those objectives)? Thank you in advance.