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Posted

It has always amused me - I've heard them referred to as soda, tonic, pop, cola, fizz, and probably other things I can't recall. Kind of like grinders, subs, and hoagies...

Posted
44 minutes ago, Belgarath said:

It has always amused me - I've heard them referred to as soda, tonic, pop, cola, fizz, and probably other things I can't recall. Kind of like grinders, subs, and hoagies...

And heros, if on Long Island!

Lawrence C. Starr, FLMI, CLU, CEBS, CPC, ChFC, EA, ATA, QPFC
President
Qualified Plan Consultants, Inc.
46 Daggett Drive
West Springfield, MA 01089
413-736-2066
larrystarr@qpc-inc.com

Posted

Is a hero just a form of a Greek Gyro, or is it a type of sandwich not in a pita/pocket type of bread? I've never known, as up here, we have subs or grinders, or a gyro in a Greek place, but no hero sandwiches.

Posted
2 hours ago, Belgarath said:

Is a hero just a form of a Greek Gyro, or is it a type of sandwich not in a pita/pocket type of bread? I've never known, as up here, we have subs or grinders, or a gyro in a Greek place, but no hero sandwiches.

Where are you?  When we moved to CT in 1975, we had no idea what a "grinder" was.  Turned out it was a hero sandwich, which is also a sub sandwich.  Luckily, a gyro is a gyro is a gyro (but not a rose!).

Lawrence C. Starr, FLMI, CLU, CEBS, CPC, ChFC, EA, ATA, QPFC
President
Qualified Plan Consultants, Inc.
46 Daggett Drive
West Springfield, MA 01089
413-736-2066
larrystarr@qpc-inc.com

Posted

I think forever now I am going to be asking "Where are the sodas for next year?"  I like that a lot...

I have a sneaking suspicion the Secretary of the Treasury reads these boards (because why wouldn't they after all (isn't that the new standard for truth?)) and picked up the  phone and made this happen.  A lot of people are saying that's what happened.

Austin Powers, CPA, QPA, ERPA

Posted

next some of you folks will insist on changing the term to 'catsup' limit instead of 'ketchup' limit.

 

..............

I did at least correct the calculation in my spreadsheet for SIMPLE plans, which since I have never worked on such a plan I never cared about. oh well.

Posted
15 hours ago, Larry Starr said:

Where are you?  When we moved to CT in 1975, we had no idea what a "grinder" was.  Turned out it was a hero sandwich, which is also a sub sandwich.  Luckily, a gyro is a gyro is a gyro (but not a rose!).

We lived in CT for a while! Glad to be out of that awful state! I always called it a sub sammich.  :)

Posted
15 hours ago, Larry Starr said:

Where are you?  When we moved to CT in 1975, we had no idea what a "grinder" was.  Turned out it was a hero sandwich, which is also a sub sandwich.  Luckily, a gyro is a gyro is a gyro (but not a rose!).

No no no!  A Hero sammich isn't a grinder nor a sub (and definitely not a gyro)!  A hero is a hot meat sammich on a sub bun, usually with lots of toppings of the kind one might find on a philly cheese steak sammich - but the meat is more likely a hamburger patty (or three) or meat balls, etc.  If you are ever in NE Ohio, look up a Mr. Hero restaurant.  Definitely not a Subway....

Posted
1 hour ago, MoJo said:

No no no!  A Hero sammich isn't a grinder nor a sub (and definitely not a gyro)!  A hero is a hot meat sammich on a sub bun, usually with lots of toppings of the kind one might find on a philly cheese steak sammich - but the meat is more likely a hamburger patty (or three) or meat balls, etc.  If you are ever in NE Ohio, look up a Mr. Hero restaurant.  Definitely not a Subway....

Mojo - I am now in Indiana so I may it to Ohio! I wouldn't touch Subway with a 10 foot pole, lol!!

Posted
3 minutes ago, Karoline Curran said:

Mojo - I am now in Indiana so I may it to Ohio! I wouldn't touch Subway with a 10 foot pole, lol!!

I actually split my time between OH and IN (I'm in Indy right now), but this discussion has me hankerin for a Mr. Hero....

Posted

I have been a Midwestern boy all my life and a grinder to me has always been served in "fast Italian" places.  it is a meat (most common ordered is meatball or Italian sausage) on good Italian bread  with a marinara sauce and cheese all baked together.  The bread gets crusty and a little hard on the outside but is still soft on the inside.  The best ones I got were in the Chicago area.    I don't know if it is still there but there used to be this place in Hoffman Estates, IL called Garibaldi's.  My wife would get the Italian beef or turkey sandwich and I got their meatball grinder.   You would wash it down with their frozen Italian lemonade.   That was a meal for a young couple on a budget back in the day! 

 

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